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Crawfish for The New York Times

by David Walter Banks | 04.30.2010

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I recently photographed two Atlanta hot-spots for the crawfish connoisseur for The New York Times.  The article focuses on the trend of Vietnamese immigrants spreading the tradition of Cajun food throughout the country.  See a bunch more images and read about it here.  And for you Atlantans out there, go check out The Crawfish Shack Seafood or Southern Seafood the next time you have a hankering for a spicy Cajun dish.

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    | Posted by: David Walter Banks

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