I recently photographed two Atlanta hot-spots for the crawfish connoisseur for The New York Times. The article focuses on the trend of Vietnamese immigrants spreading the tradition of Cajun food throughout the country. See a bunch more images and read about it here. And for you Atlantans out there, go check out The Crawfish Shack Seafood or Southern Seafood the next time you have a hankering for a spicy Cajun dish.











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